With a three month long [ absolutely true - first started on 11 December and has not gone off shore since] rainy monsoon we need cheering up. Something to beat the rain, which has been on all but a few days.
Why not a great breakfast to lift the spirits?
Eggs Benedict are a bit of a favorite for breakfast, but getting the Hollandaise sauce just right is a tricky issue. Consistency and lack of lumps being issues that are a bit difficult to deal with in the usual double saucepan version of making the sauce. That alone puts one off preparing it.
Voila!........we have a new kitchen device - a Thermomix and it does the job excellently, at a setting of 90C, just below boiling, in 8 minutes.
We have a new Scanpan egg poacher too, and today was the day for a double hit.
A great Hollandaise sauce, eggs a little soft and runny in the centre, on toasted Turkish bread [ preferred to the traditional muffin]. YUMMY!!!
It will be tried again........for sure.
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