The Sunday evening meal is always problematical. The end of the week, end of the weekend and with some very hot humid weather it has been a trying weekend.
Does one eat leftovers, or a quick takeaway chook plus home cooked veggies, or some other equally exotic fare. Would toasted sambos do the trick?
It is even more of a problem, well, issue maybe, when you have spent several weeks on holiday eating all types of delightful asian cuisine, even if at times in the hawker centres or food halls that have appeared in most shopping areas in both Malaysia and Singapore.
It gets worse........some weeks away lead to a dirty house and yard, so after spending time on those chores, a quick trip to the local food hall would have been great. Sadly it was not to be.
Options were limited. An ordinary, very ordinary Sunday night roast at a local club. Takeaways were less appealing even. But wait, there’s more.......[ after a very notable TV ad of yesteryear] .............what could be better than high quality liver pate with red onion and cucumber [ both finely sliced and fresh], on freshly cooked toast, washed down with a gold medal award riesling?
Great fresh quality food and a quality wine...........beats crappy food anytime.
Eat your heart out!
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